Fruit, Honey and Oat Bar

This recipe is a favourite amongst us sisters!  It is actually a recipe I have kept from Home Ec class in Year Eight ... a looong time ago :)  I think it may have originally come from the Australian Woman's Weekly Cakes and Slices cookbook.

Ingredients

1 cup rolled oats

1 cup rice bubbles

4 crushed weet bix

1 cup coconut

1 cup dried fruit medley

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3/4 cup brown sugar

1/2 cup peanut butter

1/2 cup honey

125g butter

Method

Mix first five ingredients together in a large mixing bowl.

Put remaining ingredients in a saucepan.  Stir until melted and dissolved.

Bring to the boil, then simmer until sauce thickens.

Mix with dry ingredients.

Pour into a slice tin lined with baking paper.

Refrigerate.

Once set, cut into squares.

YUMMMMMMM